Thank you for visiting our website. Our family tradition dates back to our homeland in Vietnam, where we mastered pork production and perfected the art of meat cutting. This knowledge, passed down through generations, was the foundation of our expertise. When we made the journey to the United States, we brought with us the rich tradition of crafting pork-based delicacies that embody our Vietnamese heritage.
Upon arriving in America, we faced the challenge of sourcing premium ingredients and authentic recipes reminiscent of our hometown. However, our skills in meat cutting and preparation enabled us to reestablish our offerings and provide a premier “one-stop shop” service at our TamBien Market. The Vietnamese community welcomed our authentic recipes, validating our belief in the need for fine Vietnamese dining. Within a few years, we opened three restaurants in Orange County, California, each one becoming a beloved spot for traditional Vietnamese cuisine.
As our heritage continues to expand, we are thrilled to see the growing appreciation of Vietnamese cuisine among the American audience. The “Essence of Fine Vietnamese” dining is being discovered by many, who also enjoy purchasing various foods at our TamBien Market in Santa Ana, CA. Among our popular delicacies are sausages, egg rolls, and mắm.
The rise in popularity of Vietnamese foods in the United States is part of a broader trend of culinary exploration and appreciation for diverse flavors. Dishes like pho, banh mi, and spring rolls have become staples in many American cities, celebrated for their unique tastes and health benefits. This growing interest has paved the way for our success, allowing us to share our family’s culinary traditions with a wider audience.
Our journey from Vietnam to America has been one of perseverance and dedication to our craft. The Nguyen family’s legacy is not only about continuing a tradition but also about bridging cultures and creating a community around the love of authentic Vietnamese cuisine. We are honored to serve both the Vietnamese and broader American communities, offering a taste of our heritage through every meal.
